Russ, I will work with Harry House to get a bit of clarity regarding the health requirements. Given that I've noticed several states have been changing requirements, the story may change in the upcoming months when it comes to health requirements.
I've avoided responding to the postings on FaceBook because I believe there are some nuances of practice for poultry shows that are not the same as import rules for commercial meat and laying flocks being quoted. Meaning I've shown on a 90 day Missouri compliant testing papers in Tennessee with no issues and was going to this year until the Dixie Classic was canceled due to AI. I don't want to upset the common poultry show practice, especially a year out.
Yes, the state of Missouri testers are so overwhelmed with all the stuff going on that I not been able to get my flock NPIP testing done going on for 3 years now.