Author Topic: note about the Master Cup  (Read 1497 times)

John W Blehm

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note about the Master Cup
« on: August 23, 2015, 01:45:05 PM »
From an email from Bart Pals, today...

Quote
Exhibition Purebred Poultry has taken a direct hit this year and that is why we feel it is necessary to continue the tradition started last year, and again hold a Master Cup. This year we have the privilege of honoring Michael Gilbert for his years of dedicated service.

Of course no live birds are allowed but that doesn't mean we can't have a GREAT time.

PLEASE NOTE THAT THERE WILL BE LOTS OF CASH PRIZES AT THE BANQUET. You, also, know that when we say "lots of cash prizes" that is exactly what we mean!

Please consider joining us in a great weekend of fellowship and education!
___________________________________________________________

The schedule is as follows:

Friday-November 20th-

7:00 pm-Social party sponsored by Murray McMurray Hatchery

Saturday-November 21st-

10:00 am to 2:00 pm-educational seminars being held in two separate buildings.

Speakers include-Dr. David Schmitt of the USDA-we will have the opportunity to visit with him regarding the future of Purebred poultry--ISU vet med students---Breeders---etc.

6:00 pm social gathering and banquet
___________________________________________________________________

Please feel free to contact me at-
 
apa@netins.net
641-430-2916
mastercuppoultryshow.com


Tailfeathers

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Re: note about the Master Cup
« Reply #1 on: September 04, 2015, 01:53:30 AM »
So does that mean I can get my 2 best birds stuffed and bring them?

On a serious note, Congrats Mike!
God Bless,

R. E. Van Blaricome
Seek Ye first the Kingdom of God, and all His Righteousness
- then these things shall be added unto you (Matt. 6:33)

Beth Curran

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Re: note about the Master Cup
« Reply #2 on: September 04, 2015, 12:20:58 PM »
Yay, Mike!

I want to go, but I think the nationals are going to deplete my travel budget, to say nothing of hubby's patience, but I will be there in spirit!
Beth Curran