John (or anyone),
I'm still very much a newbie and I don't understand what birchen is. Can you please explain this color to me? I have downsized, keeping only my absolute best for show purposes and have 3 black hens, 1 blue hen, and 2 black roosters. What's the best way to work this combination, other than obviously needing to hatch more blues. How should I incorporate birchen?
It is confusing because "birchen" is both the name of a variety of chicken and the name of a gene. In this topic we are mostly talking about the Birchen (E
R) E-locus gene and not the birchen variety (color/pattern). I go into more detail in the
Chick Phenotype topic that is pinned under this "Breeding" subforum. Also check out the
E-Locus topic/thread that is pinned there too. I think those topics will help. "Wheaten" is another word that is also both the name of a variety of chicken and the name of a chicken gene or two. And, there are other poultry related terms/words with more than one meaning that can add to the confusion.
Although many fanciers still cross blacks and blues calling them "BBS" (Black, Blue Splash) to produce both black and blue chicks, the black and blue varieties should be based on different E-locus genes to produce the best colors/patterns. So, breeding the best blues among themselves will produce the best blue offspring. The best blues have the base
primary E-locus gene "Birchen" (E
R) and
secondary pattern genes: Pattern gene (Pg), Melanotic (Ml) and probably Columbian (Co) along with eumelanin extenders.